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Channa Daal is a traditional Indian legume dish made from split chickpeas, offering a rich source of protein and fiber. This versatile staple features a mild, slightly nutty flavor and creamy texture when cooked. Perfect as a side dish, main course, or mixed into rice and bread, Channa Daal brings authentic taste and nutritional value to your meals. Quick to prepare and naturally wholesome, it's an ideal choice for those seeking traditional Indian cuisine at home.
Channa Daal
€1,99